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Los cultivos modificados genéticamente no son más alergénicos que sus contrapartidas no modificadas

En esta reseña, los autores detallan los diversos pasos en el desarrollo de un transgénico en los que se tiene en cuenta el potencial alergénico.
Además, realizan una reseña sistemática de los trabajos sobre el tema.

Los datos muestran que los cultivos modificados genéticamente no son más alergénicos que sus contrapartidas no modificadas. Tampoco se encontraron evidencias de alergenicidad en individuos que no son alérgicos al alimento convencional.

Evaluation of Reference Genes and Expression Level of Genes Potentially Involved in the Mode of Action of Cry1Ac and Cry1F in a Susceptible Reference Strain of Chrysodeixis includens

Elucidating SNP-based genetic diversity and population structure of advanced breeding lines of bread wheat ( Triticum aestivum L . )


Unraveling individual host-guest interactions in molecular recognition from first principles quantum mechanics: Insights into the nature of nicotinic acetylcholine receptor agonist binding

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8147822 29SHYXR4 1 apa 50 date desc 11960 https://aclatam.cropscience.bayer.com/wp-content/plugins/zotpress/
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