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Os OGMs podem causar alergias?

Nesta revisão, os autores detalham as várias etapas no desenvolvimento de um transgênico que levam em consideração o seu potencial alergênico.

Além disso, realizam uma revisão sistemática dos trabalhos sobre o tema. Os dados mostram que as safras geneticamente modificadas (GM) não são mais alergênicas do que as não modificadas. Além disso, não foram encontradas evidências de que indivíduos que não são alérgicos aos alimentos convencionais desenvolvam alergia ou tenham um aumento no risco em desenvolver alergia pelo consumo de culturas GM.

Novas técnicas de criação, ao serviço de melhores cereais

Esta edição especial da Cereal Chemistry inclui uma série de artigos focados em tecnologias inovadoras de melhoramento de precisão (New Breeding Techniques) para cereais. Essas técnicas serão capazes de acelerar a obtenção de variedades mais produtivas, a rentabilidade para o setor de cereais e o desenvolvimento de novos produtos que trazem benefícios à saúde dos consumidores.

Systemic GFP silencing is associated with high transgene expression in Nicotiana benthamiana

Impacts of the regulatory environment for gene editing on delivering beneficial products

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