Desde 2000
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Bayer Crop Science
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As publicações listadas abaixo foram produzidas por profissionais da Bayer Crop Science nos últimos 10 anos. Este espaço destacará as publicações recentes em cada área, principalmente as produzidas na América Latina.
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Biotecnologia
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Dunn, S. E., Vicini, J. L., Glenn, K. C., Fleischer, D. M., & Greenhawt, M. J. (2017). The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review. Annals of Allergy, Asthma & Immunology, 119(3), 214-222.e3. https://doi.org/10.1016/j.anai.2017.07.010 1
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Kaiser, N., Douches, D., Dhingra, A., Glenn, K. C., Herzig, P. R., Stowe, E. C., & Swarup, S. (2020). The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops. Trends in Food Science & Technology, 100, 51–66. https://doi.org/10.1016/j.tifs.2020.03.042 1
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Glenn, K. C., Alsop, B., Bell, E., Goley, M., Jenkinson, J., Liu, B., Martin, C., Parrott, W., Souder, C., Sparks, O., Urquhart, W., Ward, J. M., & Vicini, J. L. (2017). Bringing New Plant Varieties to Market: Plant Breeding and Selection Practices Advance Beneficial Characteristics while Minimizing Unintended Changes. Crop Science, 57(6), 2906–2921. https://doi.org/10.2135/cropsci2017.03.0199 1
Melhoramento / Biotecnologia
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https://aclatam.cropscience.bayer.com/wp-content/plugins/zotpress/
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Copeland, L., Ghoshal, D., Wang, L., Shillito, R., & Jiang, H. (2018). New breeding technologies for cereals. Cereal Chemistry, 95(1), 7–7. https://doi.org/10.1002/cche.10034 1
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Horikoshi, R. J., Vertuan, H., Castro, A. A. de, Morrell, K., Griffith, C., Evans, A., Tan, J., Asiimwe, P., Anderson, H., José, M. O. M. A., Dourado, P. M., Berger, G., Martinelli, S., & Head, G. (2021). A new generation of Bt maize for control of fall armyworm (Spodoptera frugiperda). Pest Management Science, 77(8), 3727–3736. https://doi.org/10.1002/ps.6334 1
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https://aclatam.cropscience.bayer.com/wp-content/plugins/zotpress/
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