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Os OGMs podem causar alergias?

Nesta revisão, os autores detalham as várias etapas no desenvolvimento de um transgênico que levam em consideração o seu potencial alergênico. Além disso, realizam uma revisão sistemática dos trabalhos sobre o tema. Os dados mostram que as safras geneticamente modificadas (GM) não são mais alergênicas do que as não modificadas.

Além disso, não foram encontradas evidências de que indivíduos que não são alérgicos aos alimentos convencionais desenvolvam alergia ou tenham um aumento no risco em desenvolver alergia pelo consumo de culturas GM.

Como as novas variedades são criadas mantendo os alimentos seguros

O processo de seleção de plantas de alto rendimento para alimentos, ração e fibras data de mais de 10.000 anos e foi substancialmente refinado ao longo do século passado. Embora os riscos percebidos representados pelas culturas geneticamente modificadas (GM) tenham sido extensivamente abordados, os níveis existentes de toxinas vegetais que ocorrem naturalmente nas culturas alimentares têm recebido muito menos atenção. Esta revisão analisa como os melhoristas (breeders) usam práticas convencionais de melhoramento para desenvolver novas variedades de culturas alimentares seguras.

O longo processo por trás de um OGM


Neste artigo, os autores detalham o processo de obtenção de novas variedades de cultivos por meio de melhoramento convencional e técnicas de engenharia genética, também informando como o próprio programa de melhoramento elimina características indesejadas. São apresentados dados de programas de melhoramento de milho, tanto convencionais quanto por meio de engenharia genética.





Novas técnicas de criação, ao serviço de melhores cereais

Esta edição especial da Cereal Chemistry inclui uma série de artigos focados em tecnologias inovadoras de melhoramento de precisão (New Breeding Techniques) para cereais. Essas técnicas serão capazes de acelerar a obtenção de variedades mais produtivas, a rentabilidade para o setor de cereais e o desenvolvimento de novos produtos que trazem benefícios à saúde dos consumidores.






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